Latvian Black Bread Recipe

Ingredients

• 2 cups rye flour
• 1 cup whole wheat flour
• 1 cup white flour
• 2 cups warm water
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp molasses
• 2 tsp active dry yeast

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 10 minutes until frothy.
2. Add rye flour, whole wheat flour, white flour, salt, and molasses. Mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat the oven to 190°C.
6. Shape the dough into a loaf and place it in a greased loaf pan.
7. Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped.
8. Let cool before slicing.